Lactose-free NOLACT is made from toned milk and has a fat content of 3%. After processing in our state of the art plant, the amount of lactose in 100ml of NOLACT is less than 0.1gm, making it very palatable for those who have lactose intolerance or even minor reactions to it. NOLACT is sterilised at Ultra-High Temperature (UHT), cooled, and aseptically packed. NOLACT needs no boiling and has a shelf life of over 60 days without any refrigeration.

NOLACT is sold in retail packs of 200ml.

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